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About Us

Date Night Fun!!!!!!!

The Top of the Town Lounge is a sensual, sultry, dark lounge located at the top of the town in Friday Harbor.  Sort of a speakeasy feel, this sweet bar offers cocktails that will delight your senses, and food offerings that are not only yummy but beautifully plated.  

Our goal is to create a date night experience whether out with your partner, or with friends.  

After all, we’re more than just drinks, we’re a community.  Come and join in the fun!!!

Charcuterie Plate               Meats, cheeses, warm salted pretzel, nuts, dried fruit, olives, 4 mustards    19

Cheese Plate                       Chef's choice assortment of cheeses served with crisps    14

Scallops Provencal             Flour dusted, seared in butter, tossed with shallots, garlic, and herbs, finished with white wine  20

Crab Nuggets                     Dungeness crab bites served with house made lemon aioli   22

Smoked Salmon Plate       Atlantic Salmon with garlic sun-dried tomato cream cheese, capers, red onions, and  crisps    20

Lounge Fries                        Garlic, parmesan, herbs, truffle oil, chili, air fried, with sweet horseradish sauce and ketchup       12

Bacon Blue Dates               Stuffed with Gorgonzola, blanketed with bacon, air fried and finished with a raw honey drizzle    14

Baked Brie & Fig                  Topped with fig jam, served with sliced apples and flatbread crisps    14

Warm Salted Pretzel           Served with 4 mustards    9   

Classic Caesar Salad       *Tangy house made dressing with anchovies, herbed croutons, lemon and parmesan    14

Beet Salad                           Greens, beets, candied pecans, gorgonzola, and house made balsamic fresh garlic vinaigrette     14 

Smoked Brisket Chili           Topped with cheddar cheese and onions       8 cup / 14 bowl

London Broil Dip                  House made wine infused au jus  with sweet  horseradish sauce     22

Reuben                                 Corned beef, Swiss cheese, sauerkraut, and our house made kicky sauce on Jewish rye      19

Mediterranean Flatbread  Basil pesto, tomatoes, olives, onion, artichoke hearts, pine nuts, feta, provolone, and oregano       20

 

Dessert                                 

Amaretto Creme Brulée     Sugar crusted on a bed of cherry glaze     12​

 

*contains raw or undercooked ingredients. Consuming raw or undercooked meats and seafood may increase your risk of food born illness

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