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Menu

Starters

 

Charcuterie Plate          meats & cheeses, warm salted pretzel, dried fruits, nuts, greek olives, and 4 mustards            18

Cheese Plate                 Chef's choice assortment of cheeses with crisps  12

Scallops Provencal       Sea Scallops flour dusted, seared in butter, tossed with herbs and garlic, finished in white wine   19

Crab Nuggets                Dungeness bites served with a tangy arugula and house made lemon aioli   22

Smoked Salmon Plate   garlic sun-dried tomato cream cheese, capers, red onions, arugula, and flatbread crisps  19

Lounge Fries                    garlic, parmesan, parsley, truffle oil, chili kick, and air fried    12

Bacon Blue Dates           stuffed with gorgonzola, wrapped in bacon, air fried, finished with a raw honey drizzle    14

Baked Brie & Fig               topped with fig jam, served with sliced apples and flatbread crisps   14

Warm Salted Pretzel       served with four mustards    9

Salads and Chili

Classic Caesar Salad     *tangy house made dressing with anchovies, herbed croutons, lemon and parmesan    1

Classic Caesar Salad

*tangy house made dressing with anchovies, herbed croutons, lemon and parmesan 14

add garlic prawns 12

 

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